Sardinia has a Mediterranean subtropical climate that is perfect for yachting. It has long, dry summers and mild, damp winters with snow only in the higher regions….
Pink Harrison’s art is motivated by her joyous appreciation of places, people and extraordinary moments. This inspiration is shared anew in a series of diaphanous sarongs. Her seeking…
The winery opened in 1950, as a collective effort of a group of wine producers from Oliena, with the aim of enhancing the famous Cannonau wine. The…
There are many ways of exploring the island of Sardinia. One of the best ways is behind the wheel of a beautiful car. Rebecca in Sardinia has…
Rebecca in Sardinia presents Oru Nostru, a photographic project by Gianni Rizzotti that portrays the Sardinian land, its truest soul and multitudes of excellence with the passion…
This spectacular hotel is located in a fully functioning lighthouse at Capo Spartivento, on the southern tip of Sardinia. After full renovation, Faro Capo Spartivento offers superb…
The waterfront restaurant is located in the spectacular natural setting of Porto Massimo on the northeast coast of the island of La Maddalena, in the heart of…
The talented Gianna Lecca is a designer from the town of Isili in Sardinia. She is specialised in the design of wedding dresses, evening dresses and ceremonial…
Alessandro Tamponi is a Sardinian artist from Nuoro, a town he describes as being surrounded by mountains, in a region surrounded by sea. An architect by profession,…
Mullet roe, sea urchin pulp and cuttlefish ink are among the most prestigious foods of the Sardinian culinary tradition, especially in the coastal areas. Mullet Bottarga, for…
